More Than a Place
— A Way of Life.
Step into Rakidio, an experiential estate in Sellia, Rethymno, where tradition isn't just remembered — it's lived, tasted, and shared. Your journey into the heart of the Cretan way of life begins here.
Where Cretan tradition
comes alive
Welcome to Rakidio — where Cretan tradition comes alive. In the picturesque village of Sellia, Rethymno, we created a space dedicated to the roots, flavors, and values of Crete.
Rakidio is not just a destination, but a living estate of culture and hospitality, born from our love for this land and our desire to share its secrets with the world.
Rooted in tradition,
guided by love.
Our Philosophy & Mission
Authenticity in every drop, in every flavor.
We believe in the power of a true Cretan experience. Far from standardization, we focus on the traditional, handcrafted processes inherited from those who came before us. Our aim is to offer every visitor a deep, immersive connection with the culture of our island — from the ritual of the traditional kazani to the art of local cheese-making.
The People Behind It
One family, one shared love.
Behind Rakidio stands a close-knit team of people who live and breathe for the Cretan land. With respect for the environment and the local community, we work daily to keep the customs of our place alive, offering a warm, authentic hospitality that makes every visitor feel like part of our company.
What You'll Experience Here
A complete Cretan experience.
At our estate, tradition takes shape through five unique stages — each one a doorway into a different facet of Cretan life. From the first scent of the olive groves to the last toast around the long table, every moment is designed to be remembered.
Four quiet promises
to every guest.
Nothing Staged
What you see is real. The raki, the cheese, the animals, the land — none of it was created for visitors. It's simply how we live. We invite you to experience Crete as we do, through our traditions, our flavors, and our everyday life.
Nothing Hidden
We don't just show you the final result. You'll see up close how the cheese is shaped and watch the traditional way of distilling raki, so you truly understand the value of what you'll enjoy with us at the end.
From Our Land to Your Table
From our soil to your plate. The flavors you'll taste are born right here, in our own fields, with respect for nature and the traditions of our place. Authentic products, just as we know and enjoy them every day.
True Hospitality
At Rakidio we don't just welcome visitors. For those hours, you become our company. We share our land, our flavors, and our stories the same way we would with friends at our own home.
"We don't perform tradition.
Nearchos Deligiannakis Founder · Rakidio
We just didn't stop doing it.
Moments from
the Rakidio life.
Stone walls, copper light, olive terraces, and a long table that's never quite empty — a quiet preview of what's waiting up the mountain. See more in our full gallery.
View the full gallery
The Farm Animals
The Olive Groves
Traditional Bells
From Our Garden
Our Wine Selection
The table is set.
Come up the mountain.
Rakidio sits 20 minutes above Plakias, in the village of Sellia. Visits are small, hosted, and best booked a few days ahead — especially during harvest season.